Ingredients

8 cubes bouillon
8 C. hot water
2 C. rice
8 green onion, chopped
7/8 C. celery
1 C. breadcrumbs, dry

Cooking Instructions

Dissolve bouillon in hot water. Add rice, green onion, and celery. Cover and cook for 5 minutes. Add breadcrumbs. Pour into small baking dish. Bake at 350 degrees F. for 25 to 30 minutes, or until top is lightly crusted.
 
 
 While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)