{"id":59763,"date":"2026-02-22T22:08:56","date_gmt":"2026-02-22T22:08:56","guid":{"rendered":"https:\/\/recipes4thecook.com\/black-bean-relish"},"modified":"2026-02-22T22:08:56","modified_gmt":"2026-02-22T22:08:56","slug":"black-bean-relish","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/relish\/blog\/2026\/02\/22\/black-bean-relish\/","title":{"rendered":"Black Bean Relish"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>15      ounces        Black Beans; Canned &#8212; *<br \/>\n3\/4  cup           Tomato; Finely Chopped &#8212; 1 med<br \/>\n1      each          Serrano Chile &#8212; **<br \/>\n1\/2  cup           Red Bell Pepper &#8212; Chopped<br \/>\n1\/4  cup           Red Onion &#8212; Finely Chopped<br \/>\n2      tablespoons   Wh<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>*    Black beans should be canned and they should be rinsed and drained.<br \/>\n** Serrano chile should be seeded and finely chopped.<\/p>\n<p>Mix all ingredients.  Cover and refrigerate until chilled, about 1 hour. M<br \/>\nakes about 2 1\/2 cups relish.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death.&quot; (Romans 8:2)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Relish<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/relish\/blog\/2026\/02\/22\/black-bean-relish\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-59763","post","type-post","status-publish","format-standard","hentry","category-relish"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/relish\/wp-json\/wp\/v2\/posts\/59763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/relish\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/relish\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/relish\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/relish\/wp-json\/wp\/v2\/comments?post=59763"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/relish\/wp-json\/wp\/v2\/posts\/59763\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/relish\/wp-json\/wp\/v2\/media?parent=59763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/relish\/wp-json\/wp\/v2\/categories?post=59763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/relish\/wp-json\/wp\/v2\/tags?post=59763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}