{"id":25,"date":"2026-02-22T22:05:27","date_gmt":"2026-02-22T22:05:27","guid":{"rendered":"https:\/\/recipes4thecook.com\/zucchini-quick-easy"},"modified":"2026-02-22T22:05:27","modified_gmt":"2026-02-22T22:05:27","slug":"zucchini-quick-easy","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/quick\/blog\/2026\/02\/22\/zucchini-quick-easy\/","title":{"rendered":"Zucchini,  Quick  &amp; Easy"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 Tbsp. butter or margarine<br \/>\n1 onion, cut in chunks<br \/>\n1 lb. ground beef<br \/>\n4 C. sliced zucchini<br \/>\n1 tomato, peeled &amp;cut in chunks<br \/>\n1 (8 oz.) can tomato sauce<br \/>\n2 tsp. Italian seasoning or<br \/>\n1\/2 tsp.  each: oregano, thyme, marjoram &amp;basil<br \/>\n1\/2 tsp. salt<br \/>\n1<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>saute onion in butter. Add beef and cook until crumbly. Stir in remaining ingredients. Simmer, covered, until tender. Uncover, turn up heat and cook until liquid is absorbed. Sprinkle with Parmesan cheese.  May be served over rice.   4 servings.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?&quot; (Luk 11:11)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quick<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/quick\/blog\/2026\/02\/22\/zucchini-quick-easy\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-25","post","type-post","status-publish","format-standard","hentry","category-quick"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/quick\/wp-json\/wp\/v2\/posts\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/quick\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/quick\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/quick\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/quick\/wp-json\/wp\/v2\/comments?post=25"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/quick\/wp-json\/wp\/v2\/posts\/25\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/quick\/wp-json\/wp\/v2\/media?parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/quick\/wp-json\/wp\/v2\/categories?post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/quick\/wp-json\/wp\/v2\/tags?post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}