{"id":18,"date":"2026-02-22T22:05:27","date_gmt":"2026-02-22T22:05:27","guid":{"rendered":"https:\/\/recipes4thecook.com\/quick-and-easy-pot-pies"},"modified":"2026-02-22T22:05:27","modified_gmt":"2026-02-22T22:05:27","slug":"quick-and-easy-pot-pies","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/quick\/blog\/2026\/02\/22\/quick-and-easy-pot-pies\/","title":{"rendered":"Quick  And  Easy  Pot  Pies"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 lb. cooked meat (chicken, ground beef, ground turkey, etc.)<br \/>\n2 cans mixed vegetables with juice<br \/>\n1 &#8211; 2 envelope gravy mix (according to meat used)<br \/>\n4 frozen pie crusts, thawed<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>In a skillet, combine all ingredients except crusts. Use just enough gravy mix to thicken filling. After mixture thickens pour into 2 of the pie crusts. Cover with remaining 2 crusts. Cut vents into top crusts and bake at 375\u00ba approximately 20 minutes or until crust is browned.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. &quot;(John 3:16)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quick<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/quick\/blog\/2026\/02\/22\/quick-and-easy-pot-pies\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-18","post","type-post","status-publish","format-standard","hentry","category-quick"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/quick\/wp-json\/wp\/v2\/posts\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/quick\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/quick\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/quick\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/quick\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/quick\/wp-json\/wp\/v2\/posts\/18\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/quick\/wp-json\/wp\/v2\/media?parent=18"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/quick\/wp-json\/wp\/v2\/categories?post=18"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/quick\/wp-json\/wp\/v2\/tags?post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}