{"id":68,"date":"2026-02-22T23:18:37","date_gmt":"2026-02-22T23:18:37","guid":{"rendered":"https:\/\/recipes4thecook.com\/old-fashioned-bread-pudding-2"},"modified":"2026-02-22T23:18:37","modified_gmt":"2026-02-22T23:18:37","slug":"old-fashioned-bread-pudding-2","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/pudding\/blog\/2026\/02\/22\/old-fashioned-bread-pudding-2\/","title":{"rendered":"Old Fashioned Bread Pudding #2"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>2 C. milk<br \/>\n2 eggs, slightly beaten<br \/>\n1\/4 C. sugar<br \/>\n1 tsp. cinnamon<br \/>\n1\/4 tsp. salt<br \/>\n3 C. soft bread cubes<br \/>\n1\/2 C. raisins<br \/>\n1 Tbsp. butter<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Combine milk, eggs, sugar, cinnamon, and salt in 1 1\/2 quart glass casserole; beat with rotary beater.  Stir in bread cubes and raisins. Dot with butter.  Microwave 26-28 minutes on medium (simmer) or until almost set in center.  Let stand 5 minutes before serving.  Makes 4-6 servings.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Blessed are those who hunger and thirst for righteousness, for they shall be satisfied.&quot; (Matthew 5:6)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pudding<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/pudding\/blog\/2026\/02\/22\/old-fashioned-bread-pudding-2\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-68","post","type-post","status-publish","format-standard","hentry","category-pudding"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/posts\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/posts\/68\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/media?parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/categories?post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/tags?post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}