{"id":57,"date":"2026-02-22T23:18:37","date_gmt":"2026-02-22T23:18:37","guid":{"rendered":"https:\/\/recipes4thecook.com\/kugelis-lithuanian-potato-pudding"},"modified":"2026-02-22T23:18:37","modified_gmt":"2026-02-22T23:18:37","slug":"kugelis-lithuanian-potato-pudding","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/pudding\/blog\/2026\/02\/22\/kugelis-lithuanian-potato-pudding\/","title":{"rendered":"Kugelis (Lithuanian Potato Pudding)"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>\/2 lb. bacon<br \/>\n1 large onion<br \/>\n5 lb. potatoes<br \/>\n6 eggs<br \/>\n1\/2 C. cream<br \/>\n1\/2 C. butter<br \/>\n1 tsp. salt<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Slice bacon in small pieces and cook with chopped onion until done. While that is cooking grate potatoes (add a tablet or two of vitamin C keeps  the potatoes from turning dark). Beat the eggs and add to grated potato. Add  cream, salt and bacon\/onion mixture and mix. Put in baking dish and bake at 400<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pudding<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/pudding\/blog\/2026\/02\/22\/kugelis-lithuanian-potato-pudding\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-57","post","type-post","status-publish","format-standard","hentry","category-pudding"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/posts\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/comments?post=57"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/posts\/57\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/media?parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/categories?post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/tags?post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}