{"id":43,"date":"2026-02-22T23:18:37","date_gmt":"2026-02-22T23:18:37","guid":{"rendered":"https:\/\/recipes4thecook.com\/creamy-brown-rice-pudding"},"modified":"2026-02-22T23:18:37","modified_gmt":"2026-02-22T23:18:37","slug":"creamy-brown-rice-pudding","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/pudding\/blog\/2026\/02\/22\/creamy-brown-rice-pudding\/","title":{"rendered":"Creamy Brown Rice Pudding"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>3 C. cold milk, 2 percent low fat, divided<br \/>\n3\/4 C. Minute Instant Brown Rice<br \/>\n1 package (4-serving size) Jell-O Sugar Free Vanilla Pudding and Pie Filling<br \/>\n1\/4 C. raisins<br \/>\n1\/8 tsp. ground cinnamon<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Bring 1 C. milk to a boil in medium saucepan. Stir in rice, and return to a full boil. Cover; reduce heat. Simmer 5 minutes. Stir in remaining 2 C. milk, pudding mix, raisins and cinnamon. Bring to a boil over medium heat, stirring constantly. Remove from heat. Cover and let stand 5 minutes. Stir; cool slightly. Serve warm, sprinkled with additional cinnamon, if desired, or place plastic wrap directly on surface of hot pudding and refrigerate at least 30minutes before serving.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Give us this day our daily bread.&quot;  (Matthew 6:11)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pudding<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/pudding\/blog\/2026\/02\/22\/creamy-brown-rice-pudding\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-43","post","type-post","status-publish","format-standard","hentry","category-pudding"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/posts\/43","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/comments?post=43"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/posts\/43\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/media?parent=43"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/categories?post=43"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/tags?post=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}