{"id":39,"date":"2026-02-22T23:18:36","date_gmt":"2026-02-22T23:18:36","guid":{"rendered":"https:\/\/recipes4thecook.com\/coconut-rice-pudding"},"modified":"2026-02-22T23:18:36","modified_gmt":"2026-02-22T23:18:36","slug":"coconut-rice-pudding","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/pudding\/blog\/2026\/02\/22\/coconut-rice-pudding\/","title":{"rendered":"Coconut Rice Pudding"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 C. short grain rice<br \/>\n1\/2 C. skim milk<br \/>\nsweetener equal to 6 tsp. sugar<br \/>\n1 tsp. vanilla<br \/>\n1 Tbsp. shredded coconut, unsweetened<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>In a saucepan, combine cooked rice, skim milk, artificial sweetener, vanilla and coconut. Bring to a boil. Reduce heat and simmer, stirring, occasionally, for 5 minutes, or until most of moisture evaporates, rice kernels stick together, and mixture is creamy.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish.&quot; (1Corinthians 15:39)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pudding<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/pudding\/blog\/2026\/02\/22\/coconut-rice-pudding\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-39","post","type-post","status-publish","format-standard","hentry","category-pudding"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/posts\/39","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/comments?post=39"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/posts\/39\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/media?parent=39"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/categories?post=39"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/tags?post=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}