{"id":22,"date":"2026-02-22T23:18:36","date_gmt":"2026-02-22T23:18:36","guid":{"rendered":"https:\/\/recipes4thecook.com\/banana-kiwi-pudding"},"modified":"2026-02-22T23:18:36","modified_gmt":"2026-02-22T23:18:36","slug":"banana-kiwi-pudding","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/pudding\/blog\/2026\/02\/22\/banana-kiwi-pudding\/","title":{"rendered":"Banana Kiwi Pudding"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1-1\/3 C. cooked rice<br \/>\n1-1\/3 C. milk<br \/>\n1 tsp. vanilla extract<br \/>\nsugar substitute equal to 2 Tbsp. sugar<br \/>\n1 ripe banana, mashed<br \/>\n1\/4 C. whipping cream, or whipping substitute<br \/>\n2 kiwi fruits, sliced for garnish<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Cook rice and milk in 2-quart saucepan over medium heat until thick and creamy, about  15 to 20 minutes, stirring frequently. Remove from heat. Cool. Stir in vanilla and sugar  substitute. Just before serving, fold in banana and whipped cream. Garnish with kiwi  slices.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Give us this day our daily bread.&quot;  (Matthew 6:11)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pudding<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/pudding\/blog\/2026\/02\/22\/banana-kiwi-pudding\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-22","post","type-post","status-publish","format-standard","hentry","category-pudding"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/posts\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/comments?post=22"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/posts\/22\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/media?parent=22"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/categories?post=22"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pudding\/wp-json\/wp\/v2\/tags?post=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}