Ingredients

1/4 C. water
1 tsp. unflavored gelatin
2/3 C. pumpkin, canned
1/2 C. evaporated skim milk
2 Tbsp. powdered sweetener, aspartame
1/2 tsp. pumpkin pie spice
1/2 C. whipped nondairy topping, frozen

Cooking Instructions

In a small saucepan, combine water and gelatin. Let stand for 5 minutes. Cook and stir over low heat until gelatin dissolves. Transfer to a medium mixing bowl. Stir in pumpkin, milk, sweetener, and pumpkin pie spice. Chill until partially set, the consistency of unbeaten egg whites. Fold in whipped topping. Spoon into individual dessert dishes. Chill for 1 to 3 hours or until firm.
 
 
 "For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)