Ingredients

1-1/2 C. cooked rice
1/4 C. cocoa
3 Tbsp. granulated sugar replacement
1 tsp. vanilla extract
2 eggs, separated
1/8 tsp. salt
1/4 tsp. cream of tartar

Cooking Instructions

Combine cooked rice, cocoa, sugar replacement, vanilla and egg yolks in mixing bowl. Stir to blend completely. Beat egg whites with salt and cream of tartar into stiff peaks. Gently fold eggs whites into cocoa mixture. Pour into a greased 1-quart baking dish. Bake at 350 degrees F. for 15 or 20 minutes, or until pudding is set.
 
 
 "But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)