Ingredients

3 1/2 C. Whole Milk, cold
1/3 C. Yellow Cornmeal
2 Eggs
1/4 C. -Dark Molasses
1/2 C. -Light Brown Sugar, firmly packed
1/2 tsp. -Salt
1/2 tsp. -Ground Ginger
1 tsp. -Ground Cinnamon
4 Tbsp. Butter
3/4 C. Golden Seedless Raisins
1/2 pint Light OR Heavy Cre

Cooking Instructions

Over medium heat in a large saucepan, heat 3 C. of the milk. Combine the 1/2 C. cold milk with the cornmeal and turn into the saucepan. Stir continuously until the mixture begins to thicken. Lower the heat and stir 20 minutes more. Beat the eggs in a small bowl and stir in the molasses, sugar, salt, ginger, and cinnamon. Cut the butter into the cornmeal mixture and stir in the raisins. Add the egg mixture and whip briskly, then pour into a buttered 2-quart mold. Pour 2 C. of water into the crock pot, place the mold on a rack or trivet in the crock pot, cover the pot, and cook on High for 2 to 3 hours. Serve warm with cream.
 
 
 "For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)