{"id":8913,"date":"2026-02-15T18:57:13","date_gmt":"2026-02-15T18:57:13","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:57:13","modified_gmt":"2026-02-15T18:57:13","slug":"turkey-piccata","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/poultry\/blog\/2026\/02\/15\/turkey-piccata\/","title":{"rendered":"Turkey Piccata"},"content":{"rendered":"

Ingredients<\/font><\/b><\/p>\n

1 C. flour
\nsalt
\nfreshly ground pepper
\n1-1\/2 lb. turkey cutlets
\n9 Tbsp. unsalted butter
\n1 lemon
\n3 Tbsp. minced parsley<\/p>\n

Cooking Instructions<\/font><\/b><\/p>\n

Season flour with salt and pepper. Dredge turkey cutlets in seasoned flour. Heat a heavybottomed skillet. Place 8 Tbls. of butter in skillet and when its foam has subsided, add turkey. Saute several minutes on each side (depending on the size and thickness of turkey) until done. Remove turkey and keep warm. To Make Sauce: Add 1 Tbls. fresh butter to hot pan, then a squeeze of fresh lemon juice. Reduce slightly, stirring, over high heat. Season to taste and pour over cutlets. Garnish with parsley.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16:<\/p>\n","protected":false},"excerpt":{"rendered":"

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