{"id":8623,"date":"2026-02-15T18:57:09","date_gmt":"2026-02-15T18:57:09","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:57:09","modified_gmt":"2026-02-15T18:57:09","slug":"oriental-ginger-chicken","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/poultry\/blog\/2026\/02\/15\/oriental-ginger-chicken\/","title":{"rendered":"Oriental Ginger Chicken"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>4 chicken breast halves, skinned and boned<br \/>\n1\/4 C. soy sauce<br \/>\n1\/4 C. dry sherry<br \/>\n1 garlic clove, minced<br \/>\n2 Tbsp. chopped green onion<br \/>\n1 Tbsp. brown sugar<br \/>\n2 tsp. ginger<br \/>\n2 Tbsp. vegetable oil<br \/>\n1 can mixed vegetables, with liquid (16-oz.)<br \/>\n1 can water chestnuts (8-oz.)<br \/>\n1 C. quick cooking rice<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Cut chicken into 2-inch-long strips. Combine soy sauce, sherry, garlic, onion, brown sugar and 1 tsp. of the ginger in 1-quart bowl. Add chicken and stir until well coated. Heat oil in large skillet; stir-fry chicken until cooked. Meanwhile, place mixed vegetables, water chestnuts (liquid included) in 2-quart sauce pan with remaining tsp. of ginger; bring to boil. Stir in rice, remove from heat, cover and let stand for 5 minutes. Serve chicken over rice and vegetables.<br \/>&nbsp;<br \/>&nbsp;<br \/>When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poultry<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/poultry\/blog\/2026\/02\/15\/oriental-ginger-chicken\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-8623","post","type-post","status-publish","format-standard","hentry","category-poultry"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/poultry\/wp-json\/wp\/v2\/posts\/8623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/poultry\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/poultry\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/poultry\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/poultry\/wp-json\/wp\/v2\/comments?post=8623"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/poultry\/wp-json\/wp\/v2\/posts\/8623\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/poultry\/wp-json\/wp\/v2\/media?parent=8623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/poultry\/wp-json\/wp\/v2\/categories?post=8623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/poultry\/wp-json\/wp\/v2\/tags?post=8623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}