{"id":8524,"date":"2026-02-15T18:57:08","date_gmt":"2026-02-15T18:57:08","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:57:08","modified_gmt":"2026-02-15T18:57:08","slug":"italian-turkey-burgers","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/poultry\/blog\/2026\/02\/15\/italian-turkey-burgers\/","title":{"rendered":"Italian Turkey Burgers"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1-1\/4 lb. ground turkey, uncooked<br \/>\n1 pint dried oregano<br \/>\n1\/2 pint dried basil<br \/>\n1\/8 pint garlic powder<br \/>\n1 pint minced onion flakes<br \/>\n2 tomato sauce (8 oz.)<br \/>\n1 mushroom pieces, drained<br \/>\n1\/4 pint dried thyme<br \/>\n1\/4 pint garlic powder<br \/>\n1 pint minced onion flakes<br \/>\n1 pack beef flavored broth mix<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Preheat to 450. In a large bowl, combine turkey, oregano, basil, garlic powder, and onion flakes. Mix well and shape into 8 patties. Place patties in a shallow baking pan that has been sprayed with a nonstick cooking spray. Bake for 15 minutes, until burgers are no longer pink inside, turning once while cooking. While burgers are cooking, prepare sauce: Combine all sauce ingredients in a small saucepan. Heat over medium heat until mixture boils. Remove from heat. Spoon mixture evenly over burgers. Return to oven for 5 minutes. Spoon sauce over burgers when serving.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Whether, then, you eat or drink or whatever you do, do all to the glory of God.&quot; (1Corinthians 10:31)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poultry<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/poultry\/blog\/2026\/02\/15\/italian-turkey-burgers\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-8524","post","type-post","status-publish","format-standard","hentry","category-poultry"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/poultry\/wp-json\/wp\/v2\/posts\/8524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/poultry\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/poultry\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/poultry\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/poultry\/wp-json\/wp\/v2\/comments?post=8524"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/poultry\/wp-json\/wp\/v2\/posts\/8524\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/poultry\/wp-json\/wp\/v2\/media?parent=8524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/poultry\/wp-json\/wp\/v2\/categories?post=8524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/poultry\/wp-json\/wp\/v2\/tags?post=8524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}