{"id":8203,"date":"2026-02-15T18:56:54","date_gmt":"2026-02-15T18:56:54","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:56:54","modified_gmt":"2026-02-15T18:56:54","slug":"chicken-enchiladas-in-green-mole","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/poultry\/blog\/2026\/02\/15\/chicken-enchiladas-in-green-mole\/","title":{"rendered":"Chicken Enchiladas In Green Mole"},"content":{"rendered":"

Ingredients<\/font><\/b><\/p>\n

3 C. cooked rice
\n2 C. cooked chicken breast, shredded
\n2 oz. cheddar cheese, shredded
\n2 oz. monterey jack cheese, shredded
\n1\/2 C. dairy sour cream
\n1-1\/4 C. chicken broth; divided
\n1\/4 C. sliced green onions
\n1 Tbsp. paprika
\n1\/2 tsp. salt
\n4 poblano peppers; roasted peeled, seeded and deveined
\n1\/3 C. almonds; blanched
\n1\/4 C. cilantro leaves
\n1 garlic clove
\n2 Tbsp. vegetable oil
\n3\/4 C. heavy cream
\n1-3\/4 C. milk; divided
\n1 tsp. ground black pepper
\n12 corn toruntilas
\nvegetable cooking spray<\/p>\n

Cooking Instructions<\/font><\/b><\/p>\n

Combine rice, chicken, cheese, sour cream, 1\/2 C. chicken broth, onions, paprika, and salt in large bowl. Mix thoroughly; set aside. Combine remaining chicken broth, peppers, almonds, cilantro, and garlic in blender; process until smooth. Heat oil in heavy skillet over medium heat. Add pepper mixture and cook over medium heat until thickened, stirring constantly for 2 to 3 minutes. Reduce heat to low; add cream, 3\/4 C. milk, and black pepper. Simmer uncovered for 20 minutes, stirring occasionally until slightly thickened. Set aside. Dip each toruntila in remaining 1 C. milk. Place small skillet coated with cooking spray over low heat until hot. Heat each toruntila until warm and soft. Remove toruntilas and stack on plate; keep warm. Spoon 1\/4 C. rice mixture in center of each toruntila, folding sides over. Place in 13x9x2-inch baking dish coated with cooking spray. Top with green mole sauce, cover and bake at 350 for 25 to 30 minutes, or until bubbly.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)<\/p>\n","protected":false},"excerpt":{"rendered":"

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