Ingredients

Filling:
1 C. gravy, turkey
10 oz. broccoli, frozen
1/4 C. onion, finely chopped
1/2 C. celery, finely chopped
1/4 tsp. marjoram leaves, dried
1/4 tsp. salt
2 C. turkey, cooked, cubed
Potato Crust:
2 pack potatoes, instant, mashed
1/2 tsp. salt
2 tsp. onion, instant, minced
2 Tbsp. butter or margarine
1/4 C. pimiento, finely chopped
1 egg, slightly beaten
2 Tbsp. cheese, parmesan, grated

Cooking Instructions

Preheat oven to 350. Lightly grease a 2-quart casserole dish. Make Filling: Cook broccoli as package label directs; drain. Meanwhile, combine gravy with onion, celery, marjoram, and salt; bring to boil, stirring. Remove from heat. Add broccoli and turkey, mixing well; cover, and keep warm. make Potato Crust: Prepare potatoes as the package label directs, using amount of liquid specified on package; include salt, onion, and butter. Add pimiento and egg, beating with fork until well combined.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)