Ingredients

1/2 C. sliced onion
1 garlic clove, minced
1 Tbsp. oil
1 C. sliced mushrooms
1 C. frozen chopped spinach, dry
2 Tbsp. lemon juice
1/8 tsp. ground black pepper
1 C. chopped turkey
6 eggs beaten

Cooking Instructions

Defrost and squeeze spinach dry. Saute the onion, garlic and mushrooms in the oil for 5 minutes. Add the spinach, lemon juice and pepper. Cook over low heat for 3 minutes. Add the turkey and eggs to the spinach mixture. Pour into a greased 9-inch round baking dish. Bake in 350 oven for 25 to 30 minutes or until eggs are set. Cut into wedges to serve.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)