Ingredients

2 C. cauliflower florets
1-1/2 C. turkey stock
2 tsp. whole wheat or all-purpose flour
1 tsp. parsley flakes
2 tsp. onion flakes
1 tsp. salt
1/4 tsp. black pepper
1/2 lb. turkey breast, cooked

Cooking Instructions

Cook cauliflower in boiling, salted water for 6 minutes or until almost tender. Drain. Combine stock, flour and seasonings in a small saucepan. Cook and stir until mixture is slightly thickened. Place turkey breast in a greased baking pan. Arrange cauliflower around turkey breast. Pour sauce over turkey and cauliflower. Bake in 350 oven 20-25 min or until heated through.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)