Ingredients

1 skinless turkey breast, bone in, about 3 lb.
2 garlic cloves; cut into slivers
1/2 tsp. dried rosemary or tiny sprigs fresh rosemary
3 Tbsp. honey
1 Tbsp. dijon mustard
1 Tbsp. olive oil
1 Tbsp. lemon juice
1/2 tsp. pepper
salt to taste

Cooking Instructions

Trim any fat from turkey. Make small slits in top of breast and insert garlic slivers and rosemary. In a small bowl, combine honey, mustard, oil, lemon juice and pepper. Brush all over turkey breast. Sprinkle with salt. Place turkey in baking dish, meaty side up. Roast at 350 for 45 to 60 minutes, depending on size of breast. Baste every 10 to 15 minutes until done. To carve, slice meat off bone on diagonal.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)