Ingredients

1 lb. lean pork
1 lb. turkey meat
2 to 3 garlic cloves
half level tsp. black pepper
2 level tsp. paprika
pinch ground cloves.

Cooking Instructions

Place all ingredients in a food processor or liquidizer and process until smooth. Shape into sausages or burgers. Dry fry slowly, grill or bake in an oven at 400.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)