Ingredients

4 lb. chicken
1/2 C. oil
1/2 lb. nuts; chopped such as walnuts
2 tsp. ground garlic
6 chilies; liquidized
4 slices bread
1 large can evaporated milk
4 oz. grated parmesan
1 large onion; finely chopped
salt and pepper to taste
Garnishes:
6 potatoes
olives
hard boiled eggs
boiled rice

Cooking Instructions

Boil chicken in salted water. Bone and break into bite size pieces. In a saucepan, heat oil and fry onion, garlic and chilies. Salt and pepper to taste. Fry until golden. Add bread, soaked in chicken broth, crusts removed. Cook slowly for 10 minutes; then add chopped nuts, grated cheese and chopped chicken. Two or 3 minutes before serving, add evaporated milk. Decorate with halved potatoes, eggs quartered lengthwise, and olives. Serve with boiled rice.
 
 
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