Ingredients

1 package chicken breasts or thighs, boneless (approximately 1 lb.)
1 Tbsp. butter or margarine
1 can cream of mushroom soup
1/4 C. milk
1 C. sliced mushrooms (optional)
1 Tbsp. teriyaki sauce
1 salt, pepper and chili powder

Cooking Instructions

Melt the butter in an 8-inch skillet or fry pan, add chicken, salt, pepper and some chili powder. When chicken is browned on both sides remove it to a plate. Put the cream of mushroom soup in the skillet, add teriyaki sauce and milk mixing until soup is smooth. Add more salt, pepper and chili powder to taste. Add mushrooms if desired, fresh or canned. Put cooked chicken pieces back into skillet until thoroughly warmed and covered in sauce.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)