Ingredients

1-1/3 lb. (4 medium) potatoes cut into 1/4-inch slices
1 lb. chicken breasts, boned and skinned, cut into 1/2-inch strips
2 garlic cloves; minced
2 Tbsp. olive oil
2 tsp. dried rosemary, crumbled
salt and pepper, to taste

Cooking Instructions

Place potatoes in shallow 1-1/2 to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on high for 8 to 10 minutes until just tender. While potatoes cook, in large nonstick skillet over high heat, toss and brown chicken and garlic in oil for 5 minutes. Add potatoes and rosemary; toss until potatoes are lightly browned. Season with salt and pepper.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)