Ingredients

1/2 C. quaker oats (quick or old-fashioned, uncooked)
1 Tbsp. minced parsley
3/4 tsp. chili powder
3/4 tsp. paprika
2 chicken breasts, split, skinned
3 Tbsp. margarine, melted
2 medium tomatoes, coarsely chopped
1/2 C. chopped green pepper
1/4 C. coarsely chopped onion
2 Tbsp. minced parsley
1 small clove garlic, minced
1 Tbsp. lemon juice

Cooking Instructions

Heat oven to 425. Place oats, parsley and seasonings in blender or food processor; blend about 1 minute, stopping occasionally to stir. Coat chicken with oat mixture. Place on rack in 15×10-inch jelly roll pan; gently, brush entire surface of chicken with margarine. Bake 35 to 40 minutes or until juices run clear when chicken is pierced with fork. Meanwhile, combine remaining ingredients; mix well. Serve with chicken..
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)