Ingredients

30 oz. frozen chopped spinach
16 oz. low-fat ricotta cheese
2 C. chopped cooked turkey
2 C. or 15-oz. jar spaghetti sauce
8 oz. low-fat mozzarella cheese, sliced
1/4 C. grated parmesan cheese

Cooking Instructions

Thaw the spinach and squeeze out any liquid. Put about 1/3 of the spinach in the bottom of a lightly oiled casserole. Spread half of the ricotta over the spinach. Sprinkle on half of the turkey. spoon on half of the spaghetti sauce. Top with half of the mozzarella slices. Repeat the layering process – 1/3 spinach, rest of ricotta, turkey, spaghetti sauce, mozzarella. Finish with the final third of spinach. Sprinkle on the parmesan cheese. Bake in 350 oven for 45 to 50 minutes or until browned.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)