Ingredients

1 lb. butter
8 oz. Jamaican jerk spice
1/2 oz. Tabasco sauce
8 oz. tomato juice
8 oz. unbleached flour
5 lb. chicken wings; or drumsticks fresh not frozen
oil for frying

Cooking Instructions

Melt the butter in a 2-quart sauce pot over low heat. Add the jerk spice, Tabasco sauce, and tomato juice. Blend well and set aside. Rinse the wings under cold running water and pat dry with paper towels. Dust the wing with the flour and deep fry in a heavy pot or skillet in about 2-inches of hot oil until done. Place the cooked wings in the sauce mixture and allow to marinate just a few minutes. Drain off any excess liquid. Serve immediately.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)