Ingredients

4 bacon strips
2 chicken breast halves, with skin and bones
1/2 C. soy sauce
1/4 C. sugar
2 garlic cloves; minced
1-1/2 tsp. ginger; ground
1/2 tsp. paprika
2 or 3 drops hot pepper sauce

Cooking Instructions

Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside. In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients. Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight. Drain and reserve marinade. Bake at 325 for 50-60 minutes or until chicken tests done, basting occasionally with marinade.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)