Ingredients

2 medium onions; peeled, sliced tsp.
3 lb. chicken; cut up
2 C. garlic; minced
1 C. tomatoes; 16 oz.
1 C. tomato sauce; 8 oz.
1 tsp. salt
1/4 tsp. pepper
1-1/2 tsp. dried oregano; crushed
1/2 tsp. dried basil, crushed
1 bay leaf
1/4 C. dry white wine
spaghetti, cooked

Cooking Instructions

Place onions in slow cooker. On top of onions place chicken pieces, garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover pot. Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken with its sauce on spaghetti which you have prepared.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)