Ingredients

2 Tbsp. vegetable oil
3/4 lb. chicken breasts, cut into 1/2-inch pieces
1/2 C. chopped onion
1/2 C. chopped green pepper
1/2 C. chopped red pepper
1 C. chunky salsa (hot)
2 C. shredded cheddar
1 can corn and red pepper sour cream
tortilla chips

Cooking Instructions

Heat oil and cook chicken 2 minutes. Add onion and peppers. Cook until tender. Drain if necessary. Add chunky salsa and drained corn and 1/2 of cheese. Simmer over low heat until cheese is melted. Just before serving sprinkle rest of cheese over top and add dollop of sour cream.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)