Ingredients

10-1/2-oz. can cream of mushroom soup
1 soup can of milk
3/4 C. uncooked white rice
4-oz. mushroom stems and pieces
1 envelope (1-1/2-oz.) onion
soup mix
2 chicken breasts, split

Cooking Instructions

Heat oven to 350. Mix mushroom soup and milk; reserve 1/2 of the C. of the soup mixture. Mix the remaining soup mixture with rice, mushrooms (including liquid), and half of the onion soup mix. Pour into oblong baking dish. Place chicken breasts on top. Pour reserved soup mixture over chicken. Sprinkle with remaining onion soup mix. Cover and bake for 1 hour. Uncover and bake for 15 minutes longer.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)