Ingredients

4-lb. whole turkey breast, boneless (with skin)
4 fresh sage leaves
4 fresh thyme sprigs
1 Tbsp. fresh chopped parsley
2 garlic cloves, peeled and chopped
1/4 tsp. freshly ground white pepper
1/8 tsp. salt

Cooking Instructions

Preheat oven to 325. Split the turkey breast, remove its skin, and set skin aside. Place sage, thyme, parsley, garlic, pepper, and salt on one half of turkey breast, and place other half on top. Put in a medium-size loaf pan, tucking reserved skin around the breast to seal in juices. Bake for approximately 2-1/3 hours (35 minutes per lb.). Poke the turkey with a fork. When the juices run clear, turkey is done.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)