Ingredients

6 oz. cooked turkey breast
1/3 C. finely chopped onion
1/4 C. packed grated carrot
1/4 C. finely chopped apple
1/3 C. plain non/low-fat yogurt
1 Tbsp. mayonnaise (optional)
1 Tbsp. lemon juice
1/4 tsp. curry powder

Cooking Instructions

Cut turkey into small pieces. Process the turkey and onion together in food processor, or chop them together by hand. Add remaining ingredients, mixing them well. Chill the spread before serving it.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: