Ingredients

3 lb. ground turkey
1 medium onion, chopped
1/2 C. italian parsley, chopped
2 tsp. dried sage
6 cloves garlic, finely minced
2 tsp. ground ginger
2 tsp. red pepper flakes
1 tsp. ground cloves
1 tsp. freshly ground pepper

Cooking Instructions

In a large mixing bowl, thoroughly combine all ingredients. By hand, mix into 2×1-inch thick patties. Arrange the patties in two very large skillets. Cook over medium heat, turning once for 12 to 17 minutes, until cooked through in the center.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)