Ingredients

3 Tbsp. butter
1 onion; chopped medium
1 apple; medium tart cored and chopped
2 garlic cloves; minced
2 Tbsp. curry powder
2 Tbsp. flour; all purpose
1-1/2 C. turkey or chicken stock
3 C. turkey; cooked cut in 1-inch cubes
1/2 C. yogurt; plain
1 banana; medium cut in 1/2-inch slices
1/2 C. almonds; slivered and toasted

Cooking Instructions

Melt butter in large skillet. Add onion, garlic, cook over moderate heat, for about 3 minutes, stirring often, until softened. Sprinkle with curry powder; stir for 15 seconds. Sprinkle with flour, cook, stirring, for 1 minute. Stir in broth, bring to a simmer. Reduce heat, cook for 5 minutes. Stir in cooked turkey or chicken, cook until heated through for about 2 minutes. Stir in yogurt and banana, cook until heated through, for about 30 seconds. Do not boil. Transfer to serving dish, sprinkle with almonds. Serve immediately.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)