Ingredients

3 boned chicken breasts
1/2 C. celery chunks
1/2 C. onion chunks
2 Tbsp. soy sauce
1 egg white
2 Tbsp. (heaping) cornstarch
1/2 C. chicken broth
2 C. corn oil
3 Tbsp. water
2 Tbsp. roasted peanuts

Cooking Instructions

Cut chicken in 3/4-inch chunks. Mix 1 Tbls.. cornstarch and egg white with chicken. Preheat wok. Add oil and heat to 250. Put in coated chicken. Stir to separate chicken chunks. Cook 3 minutes. Drain chicken. Pour off oil. Stir fry onions in greased wok for 1 minute. Pour in soy sauce. Stir. Now add celery, chicken and broth. Boil. Mix remaining Tbls.. of cornstarch with water. Stir into broth mixture until thickened. Add peanuts and serve at once.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)