Ingredients

2 Tbsp. Dijon mustard
2 Tbsp. orange marmalade
1 jalapeno pepper, seeded
2 tsp. fresh lime juice
1 tsp. sliced black olives
4 skinless chicken breast halves with bone in

Cooking Instructions

Seed the jalapeno, being careful to keep away from eyes. Combine the mustard, marmalade, jalapeno, lime juice and oil. Add a pinch of cayenne pepper if you want it hotter. Cut a pocket in the side of each chicken breast and spoon a little of the mustard sauce into the opening. Baste the tops of the chicken with the mustard. Place chicken on a rack in a roasting pan. Bake in a pre-heated 350 oven for 35-40 minutes or until chicken tests done. Baste once during cooking with the mustard mixture.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)