Ingredients

2 C. chopped cooked turkey
1-1/2 tsp. curry powder
1 Tbsp. soy sauce
4 green onions, chopped
4 celery stalks, chopped thin
1 lb. fresh pea pods, snipped
1 sweet red pepper, sliced
1 Tbsp. cornstarch
1-1/2 C. water

Cooking Instructions

Heat a nonstick wok or skillet. Add the turkey, curry powder, soy sauce, and onions. Saute until the turkey is heated, for about 2 minutes. Add the celery, pea pods and pepper. Stir-fry for another 3 to 4 minutes. Add the cornstarch that has been dissolved in the water. Cook just until the liquid thickens.
 
 
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