Ingredients

1 Tbsp. virgin olive oil
2 cloves garlic; minced
3 bell peppers; red green; yellow cut into strips
2 medium onions, sliced
1 tsp. cumin; ground
1-1/2 tsp. leaf oregano;
2 tsp. fresh hot chili pepper or 1 tsp. dried hot pepper flakes
12 oz. chicken breast; skinned and boneless
3 Tbsp. fresh lemon juice
1/4 tsp. salt
1/2 tsp. black pepper
2 Tbsp. fresh parsley; chopped

Cooking Instructions

In a large non-stick skillet, heat oil, add garlic and cook for 1 minute. Add bell strips, sliced onion, cumin, oregano, and chili. Mix, cover, and cook over medium heat 10 minutes. Slice chicken in 1/2-inch strips and sprinkle with lemon juice. Add vegetables; stir. Cook, covered, medium heat 10 minutes more. Stirring occasionally. Add salt and pepper and garnish with parsley.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)