Ingredients

1 large chopped onion
3 Tbsp. margarine
1 can chopped chilies (small)
2 C. tomato juice
1 can cheddar cheese soup
1 tsp. chili powder
1/4 tsp. garlic powder
2 C. chopped chicken breast, cooked
12 toruntilas
1 C. grated cheese

Cooking Instructions

Saute onion in butter. Add chilies, tomato juice, cheddar cheese soup, chili powder and garlic powder. Add chopped chicken. Break toruntilas into about 6 pieces each. Put a layer of toruntilas, layer of chicken mixture, and layer of grated cheese. Repeat until all is used. Bake at 350 for about 30 minutes in 2-quart casserole, covered, and then uncover and add more grated cheese and cook until cheese is melted.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)