Ingredients

2 lb. chicken breasts, skinned
1/2 C. butter
1/2 pt sour cream
1/2 C. sherry
1/2 tsp. rosemary
1/2 tsp. monosodium glutamate
1 tsp. salt
2 Tbsp. parsley
1/2 tsp. thyme
1 Tbsp. chopped green pepper
pepper to taste
1/2 C. slivered almonds
sliced fresh mushrooms

Cooking Instructions

Brown chicken in butter in skillet. Place in casserole. Add sour cream and sherry (wine) to chicken drippings. Add remaining ingredients and simmer 10 minutes. Pour mixture over chicken pieces. Bake at 350 for 1 hour. Serve with white/wild rice.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)