Ingredients

6 whole chicken breasts, skinned, boned and halved
salt and pepper to taste
1/3 C. yogurt
1/4 C. dijon mustard
1/2 C. fine bread crumbs
1 tsp. dried thyme, crumbled
1/2 tsp. salt
1/4 tsp. pepper

Cooking Instructions

Preheat oven to 350. Lightly grease 1 or 2 large baking sheets. Sprinkle chicken lightly with salt and pepper. Stir together yogurt and mustard in a small bowl. Spread mixture on bottom sides of chicken. Place on baking sheets, coated side down, leaving space between pieces. Spread mixture over top. Combine bread crumbs, thyme, 1/2 tsp. salt and 1/4 tsp. pepper. Sprinkle over chicken. Bake for 30 to 35 minutes until golden-brown and no longer pink in the center.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)