Chicken Deviled Eggs
Ingredients
6 hard cooked eggs
1/2 C. finely chopped cooked chicken.
3 Tbsp. mayonnaise
1 Tbsp. grated onion
1 tsp. Dijon mustard
1/2 tsp. dry mustard
1/4 tsp. hot pepper sauce
1 Tbsp. minced parsley
paprika; for garnish
Cooking Instructions
Cut eggs lengthwise in half. Remove yolks and place in a small bowl. Mash yolks with a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce, and parsley. Blend well. Stuff egg whites with yolk mixture. Sprinkle tops with paprika to garnish. Cover and refrigerate until serving time.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
