Ingredients

4 lb. chicken pieces
1/4 C. vegetable oil
1 tsp. salt
1 tsp. curry powder
1 large onion, peeled and sliced
1 large sweet red pepper, cut in strips
1 large onion
1 large sweet red pepper
1 large tomato
1-1/2 C. uncooked rice
1/4 C. crunchy peanut butter
1/4 C. warm water

Cooking Instructions

Brown chicken in vegetable oil in large frying pan. Set aside. Remove all but 2 Tbls. of oil and drippings in pan. Stir in curry powder and salt. stir in onion, red pepper, and tomato. Cover and simmer for 5 minutes. Return chicken to pan. Cover. Simmer until chicken is tender. Remove chicken to large platter. Blend peanut butter and water. Stir in vegetables. Heat to boiling. Spoon over chicken.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)