{"id":60266,"date":"2026-02-22T23:24:29","date_gmt":"2026-02-22T23:24:29","guid":{"rendered":"https:\/\/recipes4thecook.com\/baked-potato-casserole"},"modified":"2026-02-22T23:24:29","modified_gmt":"2026-02-22T23:24:29","slug":"baked-potato-casserole","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/potato\/blog\/2026\/02\/22\/baked-potato-casserole\/","title":{"rendered":"Baked Potato Casserole"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>6 baking potatoes, boiled with skin on<br \/>\n6 slices bacon, cooked completely and crumbled<br \/>\n        (reserve some oil for sauteing)<br \/>\n3 green onions, bulbs and green part chopped<br \/>\n8 oz. sour cream (fat free can be used)<br \/>\n 3\/4 C. butter or margarine<br \/>\n1 C. cheddar c<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Boil potatoes until done. Allow to cool somewhat. Leaving skins on, chop into chunks. Saute onion bulbs in grease. Combine all ingredients except cheese. Top with cheese.  Bake in 375<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potato<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/potato\/blog\/2026\/02\/22\/baked-potato-casserole\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-60266","post","type-post","status-publish","format-standard","hentry","category-potato"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/posts\/60266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/comments?post=60266"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/posts\/60266\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/media?parent=60266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/categories?post=60266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/tags?post=60266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}