{"id":53,"date":"2026-02-22T23:24:28","date_gmt":"2026-02-22T23:24:28","guid":{"rendered":"https:\/\/recipes4thecook.com\/golden-potato-wedges-1"},"modified":"2026-02-22T23:24:28","modified_gmt":"2026-02-22T23:24:28","slug":"golden-potato-wedges-1","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/potato\/blog\/2026\/02\/22\/golden-potato-wedges-1\/","title":{"rendered":"Golden Potato Wedges #1"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 baking potato, scrubbed<br \/>\nseasonings of choice<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Preheat oven to 400 degrees F. Cut potatoes lengthwise into wedges. Sprinkle with favorite salt free seasoning mix (garlic powder, paprika, other). Bake on a nonstick baking sheet for 45 to 60 minutes, or until potatoes are easily pierced with a fork.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose.&quot; (Romans 8:28)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potato<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/potato\/blog\/2026\/02\/22\/golden-potato-wedges-1\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-53","post","type-post","status-publish","format-standard","hentry","category-potato"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/posts\/53","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/comments?post=53"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/posts\/53\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/media?parent=53"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/categories?post=53"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/tags?post=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}