{"id":28,"date":"2026-02-22T23:24:28","date_gmt":"2026-02-22T23:24:28","guid":{"rendered":"https:\/\/recipes4thecook.com\/cranberry-sweet-potatoes"},"modified":"2026-02-22T23:24:28","modified_gmt":"2026-02-22T23:24:28","slug":"cranberry-sweet-potatoes","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/potato\/blog\/2026\/02\/22\/cranberry-sweet-potatoes\/","title":{"rendered":"Cranberry Sweet Potatoes"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>6 sweet potatoes<br \/>\n1\/2 C. frozen orange juice concentrate<br \/>\n2 C. cranberries, fresh or frozen<br \/>\nEqual sweetener, to taste (optional)<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Bake sweet potatoes at 400 degrees F. for about 40 minutes, or until soft. Combine orange juice concentrate and cranberries in a saucepan. Bring to a boil. Lower heat and simmer until cranberries pop and sauce thicken. Add sweetener, if desired. Cut tops of sweet potatoes open; press open from the bottom. Top each with cranberry orange sauce.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potato<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/potato\/blog\/2026\/02\/22\/cranberry-sweet-potatoes\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-28","post","type-post","status-publish","format-standard","hentry","category-potato"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/posts\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/comments?post=28"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/posts\/28\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/media?parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/categories?post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/tags?post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}