{"id":164,"date":"2026-02-22T23:24:29","date_gmt":"2026-02-22T23:24:29","guid":{"rendered":"https:\/\/recipes4thecook.com\/sweet-potato-fluff"},"modified":"2026-02-22T23:24:29","modified_gmt":"2026-02-22T23:24:29","slug":"sweet-potato-fluff","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/potato\/blog\/2026\/02\/22\/sweet-potato-fluff\/","title":{"rendered":"Sweet Potato Fluff"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>3 C. mashed sweet potatoes (about 3 medium)<br \/>\n1 1\/2 C. sugar<br \/>\n2 eggs, beaten<br \/>\n1 tsp. vanilla<br \/>\n1\/2 C. milk<br \/>\nTopping:<br \/>\n1\/3 C. margarine<br \/>\n2\/3 C. light brown sugar<br \/>\n1\/3 C. flour<br \/>\n1 C. chopped nuts<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Combine first five ingredients. Mix using a mixer. Place in a 9&#8243;x9&#8243; square pan. With a mixer, mix together the margarine, sugar and flour . Spread over above ingredients, then add the chopped nuts. Bake 350<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potato<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/potato\/blog\/2026\/02\/22\/sweet-potato-fluff\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-164","post","type-post","status-publish","format-standard","hentry","category-potato"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/posts\/164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/comments?post=164"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/posts\/164\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/media?parent=164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/categories?post=164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/tags?post=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}