{"id":111,"date":"2026-02-22T23:24:29","date_gmt":"2026-02-22T23:24:29","guid":{"rendered":"https:\/\/recipes4thecook.com\/potato-dill-bread"},"modified":"2026-02-22T23:24:29","modified_gmt":"2026-02-22T23:24:29","slug":"potato-dill-bread","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/potato\/blog\/2026\/02\/22\/potato-dill-bread\/","title":{"rendered":"Potato Dill Bread"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 pound loaf<br \/>\n1 C. whole wheat bread<br \/>\n1 C. bread flour<br \/>\n6 Tbsp. brown rice flour<br \/>\n3 Tbsp. gluten flour<br \/>\n3 Tbsp. snipped fresh dill or 1 Tbsp. dried dill weed<br \/>\n2 Tbsp. dry milk<br \/>\n1 clove crushed garlic<br \/>\n1 tsp. sea salt<br \/>\n1 C. beer, flat and at room temperatu<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Add ingredients except mashed potatoes to machine according to the manufacturer. Program the  bread maker for the whole wheat mode. Then press Start. At the end of the mixing cycle and just  before the kneading cycle begins, add the potatoes to the dough. At the end of the baking cycle,  remove bread from pan onto a wire rack and allow to cool completely before slicing or wrapping  for storage.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--&quot; (Colossians 2:16)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potato<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/potato\/blog\/2026\/02\/22\/potato-dill-bread\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-111","post","type-post","status-publish","format-standard","hentry","category-potato"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/posts\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/comments?post=111"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/posts\/111\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/media?parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/categories?post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/potato\/wp-json\/wp\/v2\/tags?post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}