{"id":8021,"date":"2026-02-15T18:55:06","date_gmt":"2026-02-15T18:55:06","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:55:06","modified_gmt":"2026-02-15T18:55:06","slug":"wine-simmered-pork-chops-with-walnuts","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/pork\/blog\/2026\/02\/15\/wine-simmered-pork-chops-with-walnuts\/","title":{"rendered":"Wine Simmered Pork Chops With Walnuts"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 medium onion thinly sliced<br \/>\n1 Tbsp. garlic minced<br \/>\n1\/4 C. finely chopped parsley<br \/>\n4 center cut loin pork chops 2 pounds total; trimmed<br \/>\nfresh ground pepper<br \/>\n2 Tbsp. all purpose flour<br \/>\n1\/3 C. dry red wine or beef broth<br \/>\n1\/2 C. coarsely chopped walnuts<br \/>\nsalt<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>In a 4 quart or larger electric slow cooker, combine onion, garlic and 3 Tbls.. of the  parsley. Sprinkle pork chops with pepper, dust with flour, and arrange over onion  mixture, overlapping slightly if necessary. Pour in wine. Cover and cook at low setting  until pork is very tender when pierced (7-8+ hrs). Shortly before pork is done, spread  walnuts in a shallow baking pan and bake in a 350 oven until toasted (8-10 minutes). Set  aside. Lift pork chops to a warm platter and keep warm. Skin and discard fat from onion  mixture, if necessary; then season to taste with salt. Spoon onion mixture over chops,  sprinkle with walnuts and remaining 1 Tbls.. parsley. &#8220;Succulent pork chops cook  slowly in a simple sauce of onions, garlic and red wine. Before serving sprinkle the meat  with toasted walnuts for a crunchy accent.&#8221;<br \/>&nbsp;<br \/>&nbsp;<br \/>And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pork<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/pork\/blog\/2026\/02\/15\/wine-simmered-pork-chops-with-walnuts\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-8021","post","type-post","status-publish","format-standard","hentry","category-pork"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/posts\/8021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/comments?post=8021"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/posts\/8021\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/media?parent=8021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/categories?post=8021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/tags?post=8021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}